NEW RECIPE: SUPER MOIST & HEALTHY BANANA-ZUCCHINI BREAD

This easy to make bread is filled with good-for-you zucchini that’s undetectable. It’s an awesome way to get more nutrients into your family’s diet in a tasty way. Fiber, potassium, whole grains and greens makes this a powerhouse snack. It’s a delicious pick-me-up!

Watch the Haute Nibbles video of this recipe here:


Ingredients (Makes 2 round breads):

  • 4 eggs

  • 1 cup sugar (or replace with 1 cup applesauce)

  • 1 cup vegetable or canola oil

  • 2 medium ripe bananas, mashed (~ 1 cup)

  • 3 cups whole wheat flour

  • 1-1/2 teaspoons baking powder

  • 1-1/2 teaspoons baking soda

  • 1-1/2 teaspoons ground cinnamon

  • 1 cup shredded unpeeled zucchini

  • 1 cup mini-carobs or mini-chocolate chips

Prep:

  1. In a bowl, beat eggs with a fork. In a mixer, blend in sugar and oil. Add bananas and mix well. Combine the flour, baking powder, baking soda and cinnamon - stir into egg mixture. Stir in zucchini just until combined.

  2. Pour into two greased round pans. Bake at 350° for 50 minutes. Check with a toothpick to make sure it comes out clean. Cool for 10 minutes and the remove from pans to wire racks to cool completely.

  3. We slice ours like a pizza pie. Freeze one bread and serve the other one. Freezes very well!

Karina Heinrich_Zucchini Banana Bread Closeup 2018.jpg
Karina Heinrich_Banana Zucchini Bread 2 2018.jpg
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